Heirloom Kitchen Essentials
Simple, functional, and made to shape golden sourdough.
A nurtured tradition, Florence brings life to every loaf.
Introducing the
Heirloom recipe book
Bound in chocolate linen with gold stamping, gilded edges, and a silk bookmark, Inside, you’ll find a curated collection of recipes and stories, each one chosen to inspire a lifetime of cooking. Every detail has been considered, from the weight of the 140gsm pages to the timeless design that feels as at home on a coffee table as it does on the kitchen counter. Created for those who see beauty in both the craft of cooking and the tools that hold it.
9” Japanese steel & Walnut Wood Bread knife
Introducing the Japanese steel bread knife
Our Bread Knife was designed after years of testing blades that just couldn’t cut it…literally. Made with Japanese AUS10 steel, a walnut handle, and pure copper rivets, it slices cleanly through the crust without crushing the loaf. It’s one of those tools that feels as good in your hand as it looks on your counter.
Made for moments that matter
